Fig Ginger Chutney

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1 1/2 ounces fresh gingerroot, cut into fine matchsticks

14 1/8 ounces dried figs, chopped

2 teaspoons ground allspice

3 large red onions, finely chopped

30 ounces fresh figs, chopped

2 teaspoons salt

2 teaspoons fresh ground black pepper

24 2/3 ounces demerara sugar

teaspoon dried chili pepper flakes

2 teaspoons finely grated lemon zest

3 1/2 cups red wine vinegar

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