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Double Chocolate Cupcakes

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Handle the Heat
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dessert nut free vegetarian


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1 cup plus 1 tablespoon sugar

3/4 cup plus 2 tablespoons flour

7 tablespoons cocoa powder (not Dutch-processed)

3/4 teaspoon baking powder

3/4 teaspoon baking soda

1/2 teaspoon salt

1 large egg, room temperature

1/2 cup milk

1/4 cup vegetable oil

1 tsp pure vanilla extract

1/2 cup boiling water

Chocolate Cream Cheese Frosting (recipe below)

1/2 cup (1 stick/8 Tablespoons) butter, at room temperature

8 oz. cream cheese, at room temperature

1 teaspoon vanilla extract

1/2 cup unsweetened cocoa powder, sifted

2 cups powdered confectioners sugar

1-2 tablespoons heavy cream

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