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Lamb Curry With Fragrant Rice And Raita

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Related tags
main-dish gluten free vegetarian dinner indian
Nutrition per serving    (USDA % daily values)
CAL
780
FAT
122%
CHOL
5%
SOD
4%

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Ingredients for 4 servings

2 cups white rice

250 ml water

4 cardamom pods , bruised

1 brown onion, finely chopped

2 tablespoons hot curry paste (I use rajah brand)

5-6 green onions , sliced

500 ml coconut milk

1 teaspoon cumin powder

2 tablespoons peanut oil

300 g plain yogurt

1 medium cucumber , seeded, sliced thinly

Raita

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