Mo’ Muffins

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Non-stick cooking spray

1/2 cup (120 ml) soymilk

1/4 cup (60 ml) peanut oil

1/4 cup + 2 tablespoons (80 g) packed light brown sugar

1/4 cup + 2 tablespoons (100 g) pear butter or applesauce

1 teaspoon pure hazelnut extract (or vanilla)

1 cup (125 g) all-purpose flour

2 tablespoons (15 g) wheat germ

Scant 1/4 cup (30 g) cornmeal

1 1/2 teaspoons baking powder

1/4 teaspoon fine sea salt

1/4 cup (44 g) chopped dark chocolate

1/4 cup (40 g) dried cherries

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