Mo’ Muffins

10 faves
More from this source
Have Cake Will Travel

Comments

Add a comment

Ingredients

Non-stick cooking spray

1/2 cup (120 ml) soymilk

1/4 cup (60 ml) peanut oil

1/4 cup + 2 tablespoons (80 g) packed light brown sugar

1/4 cup + 2 tablespoons (100 g) pear butter or applesauce

1 teaspoon pure hazelnut extract (or vanilla)

1 cup (125 g) all-purpose flour

2 tablespoons (15 g) wheat germ

Scant 1/4 cup (30 g) cornmeal

1 1/2 teaspoons baking powder

1/4 teaspoon fine sea salt

1/4 cup (44 g) chopped dark chocolate

1/4 cup (40 g) dried cherries

You might also like

Make-Ahead Muffin Melts
The Pioneer Woman
Banana Crumb Muffins
Pip & Ebby
Mini Banana Bread Muffins
The Naptime Chef
Savory Muffins With Spinach, Roasted Peppers An...
Pamela Salzman
Oatmeal Blueberry Applesauce Muffins
Joy The Baker
Maple Syrup Pancake Muffins
Joy The Baker
Speedy Tex-Mex Breakfast Muffins
A Spicy Perspective
Egg And Cheese Muffin
The Dr. Oz Show
Raspberry Dark Chocolate, Oat & Coconut Muffins
Veggie Num Num
Lemon Poppy Seed Muffins
Joy The Baker