Sliced Steak Stroganoff In French Bread And Dill Relish Dressed Salad Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
435
FAT
57%
CHOL
13%
SOD
31%

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Ingredients for 4 servings

1 crusty baguette

1 tablespoon lemon juice

1 bunch watercress, cleaned

2 tablespoons extra-virgin olive oil

Salt and freshly ground black pepper

1 cup all-purpose flour

2 to 3 tablespoons freshly chopped dill

1 1/2 pounds, 1-inch thick sirloin or strip steak, very thinly sliced, no more than 1/4-inch thick

1/3 cup sour cream

1 1/2 cups beef stock

2 tablespoons butter

1 small onion, peeled

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