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Dinner Tonight: Kimchi Soup With Tofu And Spinach

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Serious Eats
Related tags
soups dairy free low carb vegan vegetarian dinner lunch korean
Nutrition per serving    (USDA % daily values)
CAL
289
FAT
49%
CHOL
0%
SOD
17%

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Ingredients for 4 servings

3 tablespoons sesame oil

6 scallions, chopped

1 1/2 cups kimchi, chopped

8 ounces tofu, chopped into 1/2 inch pieces

1 tablespoon Korean red pepper paste (go chu jang)

6 cups water or vegetable stock

1 tablespoon rice vinegar

1 tablespoon soy sauce

1/2 cup short grain white rice

Couple handfuls of spinach

black pepper

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