Five-Layer Turkey Dip

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
3514
FAT
454%
CHOL
446%
SOD
216%

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Ingredients for 4 servings

2 tablespoons butter, melted

Leftover stuffing

Leftover cranberry sauce

Leftover turkey, shredded

Leftover gravy, warmed

Leftover mashed potatoes

Leftover crusty bread, cut into big chunks

Leftover cornbread, cut into big chunks

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