Skirt Steak Salad With Blue Cheese

11 faves
More from this source
smitten kitchen
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

1 pound skirt steak, trimmed of excess fat if necessary, halved crosswise, at room temperature

1 to 2 tablespoons olive oil

1 pint (2 cups) cherry tomatoes, halved

1/2 cup (about 4 ounces) crumbled blue cheese

1/2 pound baby arugula

Vinaigrette (below)

3 tablespoons minced chives, 2 thinly sliced scallions or 3 tablespoons finely chopped red onion, for garnish

1 tablespoon coarse Dijon mustard

2 tablespoons wine vinegar

1/4 teaspoon Worcestershire sauce

1/2 teaspoon honey

1/3 cup olive oil

You might also like

Skirt Steak Salad With Blue Cheese
smitten kitchen
Grilled Skirt Steak And Arugula Salad With Roqu...
Goin's Grilled Steak With Tomato Bread Salad
Food & Wine
Grilled Steak And Portobello Salad
All You
Grilled Skirt Steaks With Barbecued Bread Salad
Food Republic
Seared Skirt Steak With Mushroom Salad
Real Simple
Grilled Steak, Mushroom, And Green Bean Salad R...
Real Simple
Skirt Steak With Pickled Fennel Salad
Bon Appetit
Skirt Steak With Bloody Mary Tomato Salad
smitten kitchen
Spicy Hoisin Skirt Steak With Cucumber Salad
Real Simple