Roasted Salsa Verde And Roasted Tomatillo Guacamole

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4 medium sized tomatillos, husks removed, washed and halved

1 - 2 poblano peppers

1 jalapeno, seeds removed for milder flavor

1 handful cilantro, about 1/3 - 1/2 cup packed leaves

juice of half a large lime

1/4 teaspoon ground cumin

salt and pepper, to taste

2 large avocados

1 recipe Roasted Salsa Verde

1/4 cup diced purple onion

1 roma tomato, deseeded and diced

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