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Fried Oyster Tacos

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1/3 cup sweet pickle relish

1/2 cup mayonnaise

2 tablespoons minced celery

2 tablespoons minced onion

1/2 jalapeno, seeded and minced very fine

1/2 teaspoon Tabasco

Salt and pepper to taste

1/2 cup yellow cornmeal

1/4 cup flour

2 tablespoons cornstarch

3/4 teaspoons coarse salt

1/8 teaspoon baking powder

Canola oil for frying

12 large oysters, shucked

4 six inch flour tortillas

1 cup chopped iceberg lettuce

1/2 cup chopped fresh tomato

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