Pasta With Grilled Corn And Black Kale

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 ears of corn, husk and silks removed, washed

2 links, Italian sausage, washed (optional)

1 medium yellow onion, washed, skin removed, root end and top cut off and discarded, roughly chopped

2 garlic cloves, skins removed, finely chopped

1/2 pound shiitake or brown mushrooms, washed, dried, sliced

1 bunch Tuscan or black kale, washed, center stem removed, leaves roughly chopped1/2 box DeCecco pasta, gnocchi, penne, spaghetti, or bowties

1 tablespoon sweet butter

1 cup pasta water

1/4 cup olive oil

Sea salt and black pepper

Grated Parmesan or Romano cheese

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