Roasted Cauliflower With Pine Nuts And Raisins

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Southern Living


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1/4 cup golden raisins

1 head cauliflower (about 2 lb.)

1/4 cup pine nuts

2 tablespoons olive oil

1 teaspoon chopped fresh or 1/2 tsp. dried thyme

1/2 teaspoon salt

1/4 teaspoon pepper

1 tablespoon butter

1 large garlic clove, pressed

1/4 cup Japanese breadcrumbs (panko)

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