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Roasted Cauliflower With Pine Nuts And Raisins

Recipe Details
Nutrition

Details

Cook time:

V
LC
HF

10 Ingredients

  • 1/4 cup golden raisins
  • 1 head cauliflower (about 2 lb.)
  • 1/4 cup pine nuts
  • 2 Tbsps olive oil
  • 1 tsp chopped fresh or 1/2 tsp. dried thyme
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 Tbsp butter
  • 1 large garlic clove, pressed
  • 1/4 cup japanese breadcrumbs (panko)

Preparation

Read recipe preparation at Southern Living  

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