Chicken Enchiladas-Oamc

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
661
FAT
116%
CHOL
73%
SOD
73%

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Ingredients for 6 servings

2 (10 3/4 ounce) cans cream of chicken soup

1 (4 ounce) can diced green chilies

3-4 chicken breasts , cooked and diced

1/2 pint sour cream

3 cups grated monterey jack cheese (or cheddar)

1 dozen flour tortilla

1 pinch garlic powder or minced garlic

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