Chocolate Hazelnut Panna Cotta Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1205
FAT
375%
CHOL
109%
SOD
6%

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Ingredients for 6 servings

1 quart heavy cream

Chopped roasted hazelnuts, for garnish

4 sheets gelatin

Grated semisweet chocolate, for garnish

1 (13-ounce) jar chocolate hazelnut spread (recommended: Nutella)

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