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Graham Biscotti With Pistachios And Lemon


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1 3/4 cups all-purpose flour

1/2 cup graham flour or whole-wheat flour

1 tsp. baking powder

1 tsp. baking soda

1/2 tsp. salt

3/4 cup light brown sugar, firmly packed

2 large eggs, at room temperature

1/2 tsp. vanilla extract

1 tsp. grated lemon zest

2 Tbs. lemon juice

1 cup shelled raw pistachios

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