Southern-Style Cobb Salad

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Southern Living Cooking School


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1/4 cup firmly packed dark brown sugar

1/2 teaspoon seasoned salt

1/2 pound bacon slices

12 cups coarsely chopped iceberg or romaine lettuce

1 (15 1/2-oz.) can black-eyed peas, rinsed, drained, and chilled

1 (11-oz.) can whole kernel corn, rinsed, drained, and chilled

2 medium tomatoes, chopped

1 cup (4 oz.) shredded Cheddar cheese

Pecan-Crusted Chicken, sliced

1 cup Ranch dressing

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