Meatloaf Quesadillas With Cilantro Cream Recipe

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Nutrition per serving    (USDA % daily values)
CAL
849
FAT
197%
CHOL
109%
SOD
85%

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Ingredients for 4 servings

2 cups shredded cheddar cheese

8 8-inch flour tortillas

1 scallion, chopped

2 tablespoons unsalted butter

Kosher salt and freshly ground black pepper

2 teaspoons green hot sauce

1/2 cup fresh cilantro, plus more for garnish

1 14.5-ounce can black beans, drained and rinsed

1 teaspoon ground cumin

2 cups leftover Mini Skillet Meatloaves, crumbled

Juice of 1/2 lime

1/2 cup sour cream

1/4 teaspoon cayenne pepper

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