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Mushroom Goulash With Pierogi

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Rachael Ray
Related tags
appetizer soups low carb nut free halloween dinner
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 tablespoons extra virgin olive oil (EVOO)

1 pound crimini mushrooms, chopped

1 onion, chopped

1 red bell pepper, chopped

4 cloves garlic, finely chopped

2 tablespoons smoked sweet paprika (about 2 palmfuls)

2 tablespoons fresh marjoram, finely chopped

1 1/2 teaspoons ground coriander

Salt and pepper

2 tablespoons worcestershire sauce

2 tablespoons tomato paste

A few dashes hot pepper sauce

2 cups vegetable stock

1 pound frozen potato pierogi

2 tablespoons butter

3 tablespoons fresh chives, finely chopped

3 tablespoons fresh dill, finely chopped

sour cream, for serving

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