Coconut Cream Tart

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
547
FAT
109%
CHOL
78%
SOD
18%

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Ingredients for 8 servings

1 1/4 cups all-purpose flour, spooned and leveled

1/2 cup (1 stick) cold unsalted butter, cut into small pieces

1/3 cup sugar

1/4 teaspoon salt

1 1/2 cups (4 ounces) sweetened shredded coconut

2 1/2 cups milk

1/2 cup sugar

3 tablespoons cornstarch

Pinch of salt

3 large egg yolks

1 teaspoon vanilla extract

1 cup heavy cream

2 1 2 cups milk

1/4 teaspoon salt

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