Grilled Corn On The Cob With A Trio Of Flavored Butters

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Ingredients for 8 servings

8 ears yellow corn

Vegetable oil cooking spray

1/2 teaspoon salt

1/4 cup butter, softened

1 teaspoon Worcestershire sauce

1/4 teaspoon hot sauce

1 teaspoon sweet chili powder

1 teaspoon dried oregano

1/4 teaspoon ground cumin

1/4 teaspoon sweet paprika

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/8 teaspoon chili powder

1/8 teaspoon salt

2 ounces sun-dried tomatoes (about 6 large), softened in boiling water and chopped

2 tablespoon Italian parsley, finely chopped

2 tablespoon fresh basil, finely chopped

2 cloves garlic, chopped

2 teaspoon truffle oil

Pinch of freshly ground black pepper

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