FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Thai Chicken With Carrot-Ginger Salad Recipe

312 faves
Nutrition per serving    (USDA % daily values)


Definitely will try green curry and any ginger salad.
Diane Nathanson   •  21 May   •  Report
Great recipe
Geek Kitchen   •  19 May   •  Report
Deleciouse..will try...
Florida Anne   •  18 May   •  Report
Looks Delecious...i will try...
Arunjyoti Gohain   •  16 May   •  Report
Add a comment

Ingredients for 4 servings

4 skin-on, bone-in chicken breasts (2 to 2 1/2 pounds)

2 tablespoons unsalted butter, softened

1 tablespoon vegetable oil

4 teaspoons finely chopped peeled ginger

4 teaspoons Thai green curry paste (available in the international aisle)

2 tablespoons chopped fresh cilantro

3 garlic cloves; 2 chopped, 1 crushed

1 pound carrots

Kosher salt

Grated zest and juice of 3 limes

You might also like

Spring Roll
No Recipes
Spaghetti Squash Pad Thai
The Blood Sugar Solution
Thai Chicken Quinoa Bowl
How Sweet It Is
Thai Chicken Wraps
The Family Dinner
Thai Chicken Peanut Lettuce Tacos
Skinny Taste
Garlic Chicken Spring Rolls Recipe
White On Rice Couple
Chinese Spring Rolls With Chicken
Steamy Kitchen
Peanut-Sauced Chicken Pitas
Handle the Heat
Pork Belly (Or Chicken) Yakitori & Asian Slaw
Tokyo Terrace
Slow Cooker Thai Chicken From Weight Watchers
Weight Watchers