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Thai Chicken With Carrot-Ginger Salad Recipe

312 faves
Nutrition per serving    (USDA % daily values)
CAL
414
FAT
51%
CHOL
80%
SOD
26%

Comments

Definitely will try ...simple...love green curry and any ginger salad.
Diane Nathanson   •  21 May   •  Report
Great recipe
Geek Kitchen   •  19 May   •  Report
Deleciouse..will try...
Florida Anne   •  18 May   •  Report
Looks Delecious...i will try...
Arunjyoti Gohain   •  16 May   •  Report
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Ingredients for 4 servings

4 skin-on, bone-in chicken breasts (2 to 2 1/2 pounds)

2 tablespoons unsalted butter, softened

1 tablespoon vegetable oil

4 teaspoons finely chopped peeled ginger

4 teaspoons Thai green curry paste (available in the international aisle)

2 tablespoons chopped fresh cilantro

3 garlic cloves; 2 chopped, 1 crushed

1 pound carrots

Kosher salt

Grated zest and juice of 3 limes

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