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Pesto Primavera

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Southern Living
Related tags
dairy free low fat vegan vegetarian italian


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3 quarts water

1 cup sliced carrot

1 cup dried tomatoes, cut into fourths

1 (16-ounce) package linguine

2 yellow squash, cut into thin strips

1 red bell pepper, cut into thin strips

1/3 cup Ruth's pesto

pine nuts

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