Chocolate Cherry Upside Down Cake

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Nutrition per serving    (USDA % daily values)
CAL
164
FAT
15%
CHOL
0%
SOD
16%

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Ingredients for 24 servings

1/2 teaspoon vanilla extract

1 1/2 teaspoons baking soda

2 1/4 cups all-purpose flour

1 (21 ounce) can cherry pie filling

1 1/2 cups white sugar

3/4 teaspoon salt

1/2 cup vegetable oil

1 1/2 cups water

1/4 cup distilled white vinegar

3/4 cup unsweetened cocoa powder

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