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Garlic And Herb Roasted Potatoes Recipe

Nutrition per serving    (USDA % daily values)
CAL
156
FAT
17%
CHOL
0%
SOD
1%

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Ingredients for 8 servings

1 teaspoon rosemary

7 cloves of garlic, minced

3 tablespoons olive oil

3 to 4 potatoes, peeled and cut into 1/4 to 1/2-inch cubes

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