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Crock Pot Jambalaya

Nutrition per serving    (USDA % daily values)
CAL
104
FAT
12%
CHOL
30%
SOD
35%

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Ingredients for 8 servings

1 (28 ounce) can diced tomatoes , undrained

1/2 teaspoon dried thyme leaves

1/2 teaspoon salt

2 cups smoked sausage , chopped fully cooked

3/4 lb medium shrimp , uncooked peeled deveined, thawed if frozen

2 medium celery ribs , chopped (about 1 cup)

1 medium green bell pepper , chopped (about 1 cup)

3 garlic cloves , finely chopped

1/4 teaspoon pepper

1/4 teaspoon red pepper sauce

1 tablespoon parsley flakes

1 large onion , chopped (about 1 cup)

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