Turkey Stock

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
401
FAT
60%
CHOL
77%
SOD
14%

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Ingredients for 10 servings

5 pound turkey parts such as wings, drumsticks, and thighs

2 medium yellow onions, left unpeeled, trimmed and quartered

2 celery ribs, cut into 2-inch lengths

2 carrots, cut into 2-inch lengths

4 quart cold water, divided

5 parsley stems (without leaves)

1 Turkish bay leaf or 1/2 California

8 black peppercorns

Equipment: a 17- by 14-inch flameproof roasting pan

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