Artichoke, Goat Cheese And Chicken Pizza

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Self Magazine


This pizza is really really good. I've already made this pizza twice and I haven't been disappointed yet. I omitted the oregano though. I would definitely make it again. My family loves it too.
Yvette Trejo-Aparicio   •  19 Jul   •  Report
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4 oz goat cheese

1/2 cup nonfat ricotta

1 whole-wheat pizza crust (12 inches)

1 cup thinly sliced, skinless roasted chicken

1 cup drained and rinsed canned artichoke hearts, halved

2 large plum tomatoes, diced

2 tablespoons grated Parmesan

1 tablespoon fresh oregano

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