Garlic-Rosemary Orange Organic Baked Chicken

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3-4 tablespoon(s) Bragg sauce

2 tablespoon(s) fresh, crushed rosemary

1 medium organic onion, quartered

4 whole(s) minced organic garlic cloves,

1 whole(s) orange, halved & juiced (save juice)

1/2 pound(s) organic broccoli, cut-up

1/2 pound(s) organic mini-carrots, snack-size

2 organic potatoes, red or sweet. cut in pieces

1 tablespoon(s) poultry seasoning

1 cup(s) water or organic vegetable broth

1 whole(s) whole organic free-range chicken, rinsed & patted dry

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