Ladies' Fingers And Men's Toes

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Martha Stewart


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Red or green food coloring, (optional, for fingers)

24 blanched almonds, halved lengthwise

2 cups warm water (110 degrees), plus 3 quarts, plus 1 tablespoon

1 tablespoon sugar

1 package active dry yeast (1/4 ounce)

Vegetable oil

5 to 6 cups all-purpose flour, plus more for work surface

1 tablespoon coarse salt

2 tablespoons baking soda

1 large egg

Sea salt

Fried rosemary (optional, for toes)

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