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Lemon Shortbread With Macerated Blueberries And Vanilla Bean Ice Cream Recipe

Nutrition per serving    (USDA % daily values)
CAL
886
FAT
92%
CHOL
43%
SOD
54%

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Ingredients for 4 servings

2 pints fresh blueberries

1/2 teaspoon salt

1/4 cup lemon juice

1/2 cup Grand Marnier

1 lemon, juiced

Garnish: 4 scoops vanilla Bean ice cream, 1/2 cup whipped cream, fresh mint sprigs,

5 tablespoons butter, softened

1 cup sugar

2 teaspoons lemon zest

1/2 cup heavy cream

2 tablespoons sugar

2 cups flour

1 tablespoon baking powder

2 tablespoons candied lemon zest, powdered sugar in shaker

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