Grilled Chicken & Mushroom Yakitori

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
360
FAT
23%
CHOL
71%
SOD
108%

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Ingredients for 4 servings

1-1/2 Tbs. unseasoned rice vinegar

8 bamboo skewers (8 to 12 inches), soaked in water for at least 20 min.

1-1/2 lb. boneless, skinless chicken thighs (about 6)

6 Tbs. mirin (rice wine)

6 Tbs. honey

16 small white mushrooms (about 6 oz.), wiped clean

Vegetable or olive oil for the grill

1-1/2 Tbs. finely minced fresh ginger

3 to 4 scallions (white and green parts) trimmed

6 Tbs. soy sauce

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