Aunt Angie's Lasagna Recipe Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

1/2 tablespoon chopped basil leaves

1/2 tablespoon salt

2 pounds ricotta cheese

1 tablespoon garlic

1 pound cooked lasagna pasta (about 10 pieces)

1/2 cup Romano cheese

1 cup each carrots, celery and onion, roughly chopped in food processor

2 bay leaves

1 tablespoon salt

5 eggs, beaten

1/2 tablespoon chopped garlic

1/2 pound grated Romano cheese

4 pounds meatball mix

4 cups bread crumbs

1 1/2 pounds ground beef

32 ounces meat sauce

1/2 tablespoon ground black pepper

1 tablespoon ground black pepper

1 gallon ground pear tomatoes

5 pounds ground beef

1/2 tablespoon fennel seed

2 pounds mozzarella cheese

1/4 cup chopped parsley leaves

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