Shrimp Tikka With Fresh Mango Chutney

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Ingredients for 6 servings

1/4 cup vegetable oil

2 tablespoons fresh lime juice

1 (1-inch) piece fresh jalapeño, chopped (about 2 teaspoons)

1 (1-inch) piece peeled ginger, chopped

1 large garlic clove, smashed

2 teaspoons ground garam masala

3/4 teaspoons turmeric

1/8 teaspoons grated nutmeg

2 pound large shrimp in shell, peeled, leaving tail fan attached

1 teaspoon ground cumin

1 (3/4-pound) unripe mango, chopped

1/3 seedless cucumber, peeled and chopped (3/4 cup)

1/2 cup chopped red onion

1 to 2 teaspoons minced fresh jalapeño with seeds

3 tablespoons fresh lime juice

3 tablespoons thinly sliced mint

3 tablespoons chopped cilantro

Equipment: 10 (12-inch) wooden skewers, soaked in water 30 minutes

Accompaniment: lime wedges

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