Farro & Lentil Salad With Arugula & Feta

8 faves
More from this source
SF Gate


i left out the cheese and it was still wonderful and filling.
47338a0c4d1b   •  24 Oct   •  Report
Add a comment


1/2 cup wild rice

-- Kosher salt as needed

3/4 cup farro (see Note)

3/4 cup French green lentils (see Note)

1/4 cup balsamic vinegar, or to taste

1/4 cup extra virgin olive oil, or to taste

-- Freshly ground black pepper

1/2 medium-size red onion, finely chopped, about 1/2 cup

3 tablespoons capers

1 1/2 to 2 ounces chopped baby arugula, about 2 cups

-- Lemon juice, as needed

3 to 4 ounces feta cheese, chopped or crumbled into small pieces

-- Chopped parsley to garnish

You might also like

Green Lentils With Arugula And Asparagus
Not Without Salt
Roasted Broccoli, Arugula And Lentil Salad
Cookie and Kate
Lentil And Couscous Salad
Whole Foods Market
Pork With Lentil, Orange, Avocado, And Basil Salad
Whole Living
Warm Lentil Salad
Real Simple
Apple Dressed Lentils W/ New Potatoes & Crunchy...
Veggie Num Num
Lentil Salad With Tomato And Dill
Lemony Lentil And Chickpea Salad With Radish An...
Cookie and Kate
Skinny Southwestern Red Lentil And Chopped Vegg...
The Skinny
Wild Salmon With Lentils And Arugula
Whole Living