Buttermilk And Lemon Scented Pancakes With Warm Blueberry Syrup Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
863
FAT
65%
CHOL
50%
SOD
63%

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Ingredients for 4 servings

1/2 stick butter, cut into 10 equal slices

2 tablespoons fresh lemon zest, finely chopped

Shaker confectioners' sugar

1 cup buttermilk

Pinch salt

1 pint fresh blueberries, stemmed and hulled

2 tablespoons butter, melted

2 tablespoons sugar

1/2 teaspoon baking soda

2 cups light corn syrup

1 teaspoon baking powder

1 large egg

1 cup all-purpose flour

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