Boston Lettuce And Radishes With A Dijon Caper Dressing

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
27
FAT
1%
CHOL
0%
SOD
26%

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Ingredients for 4 servings

1/3 cup capers , drained

2 tablespoons finely chopped flat Italian parsley

1 bunch radishes (about 8 medium radishes ), thinly sliced, and some reserved for garnish

1 large head Boston lettuce

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