FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Chinese Chicken Noodle Soup

Comments

Add a comment

Ingredients for 4 servings

1 1/2 tablespoons seasoned brown rice vinegar or plain rice vinegar

1 to 2 tablespoons mirin

3 ounces dried bean thread noodles, soaked for 10 minutes in very hot (not boiling) water, then drained

2 cloves garlic, finely chopped

1 pound boneless, skinless chicken thighs, cut into 2-inch chunks

1 quart gluten-free, low-sodium chicken broth

Generous pinch of crushed red pepper flakes

2 tablespoons finely chopped fresh cilantro

1 to 2 tablespoons gluten-free tamari, or to taste

2 teaspoons peeled and grated fresh ginger root

You might also like

Hot & Sour Thai Chicken Noodle Soup
Foodess
Pho Ga – Vietnamese Chicken Noodle Soup Recipe
Steamy Kitchen
Pho Ga Recipe (Vietnamese Chicken Noodle Soup W...
Pham Fatale
Malaysian Chicken Noodle Soup (Ipoh Sar Hor Fun...
Steamy Kitchen
Lemony Chicken Noodle Soup With Ginger, Chile &...
Fine Cooking
Asian Chicken Noodle Soup
Food & Wine
Pho Ga (Vietnamese Chicken Noodle Soup)
Rasa Malaysia
Chinese Chicken Noodle Soup With Sesame And Gre...
Epicurious
Chinese Chicken Noodle Soup
Rasa Malaysia
Chicken Noodle Soup With Ginger, Shiitakes & Leeks
Fine Cooking