Cheddar-Jack Crackers

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2/3 cup all-purpose flour

1/4 cup stone-ground yellow cornmeal

1/2 teaspoon sugar

1/4 teaspoon baking soda

1/4 teaspoon salt

1/8 teaspoon ground red pepper

2 tablespoons chilled butter, cut into small pieces

1/2 cup (2 ounces) shredded cheddar-jack cheese

1/4 cup ice water

1 tablespoon white vinegar

2 teaspoons poppy seeds, divided

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