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Recipe Details
Nutrition

Details

Cook time:

V
LC

11 Ingredients

  • 2/3 cup all-purpose flour
  • 1/4 cup stone-ground yellow cornmeal
  • 1/2 tsp sugar
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/8 tsp ground red pepper
  • 2 Tbsps chilled butter, cut into small pieces
  • 1/2 cup (2 ozs) shredded cheddar-jack cheese
  • 1/4 cup ice water
  • 1 Tbsp white vinegar
  • 2 tsps poppy seeds, divided

Preparation

Read recipe preparation at Cooking Light  

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