Jamaican Hot Pepper Shrimp

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
217
FAT
9%
CHOL
71%
SOD
277%

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Ingredients for 4 servings

4 cups water

1/2 cup chopped scallion

4 garlic cloves, crushed

3 fresh thyme sprigs

3 fresh Scotch bonnet or habanero chiles, halved and seeded

2 tablespoons salt

1/2 teaspoon black pepper

10 whole allspice

1 lb large shrimp in shell (21 to 25 per lb)

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