Scrambled Eggs With Chestnuts, Chawan Mushi-Style

1 fave
More from this source
SF Gate


Add a comment



1-ounce piece of kombu, about 2- by 4 inches

4 cups cold water

4 whole dried shiitake mushrooms

1 ounce shaved bonito flakes

1 tablespoon mirin or sake, to taste

1 tablespoon light soy sauce, to taste

Kosher salt, to taste


3 to 4 tablespoons unsalted butter

8 large eggs, lightly whisked

Garnish, to taste

Chopped roasted chestnuts

Finely shredded green onion


You might also like

Soft Scrambled Eggs With Ricotta And Chives
Framed Cooks
Scrambled Egg Bruschetta
Framed Cooks
Scrambled Eggs With Spinach And Tomatoes
Whole Living
Soft Scrambled Eggs With Fresh Ricotta And Chives
Bon Appetit
How To Make Creamy Scrambled Eggs
The Kitchn
Herb Cream Cheese Scrambled Eggs
101 Cookbooks
Mexican Scrambled Eggs
Nigella Lawson
Smoked Salmon And Herb Scrambled Eggs
No Recipes
Fluffy Scrambled Eggs
Cristina Ferrare
Vegetarian Breakfast Quesadillas With Scrambled...
Cookie and Kate