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Mashed Potatoes With Ranch Dressing

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Bon Appetit
Related tags
salad nut free vegetarian thanksgiving lunch irish
Nutrition per serving    (USDA % daily values)
CAL
367
FAT
51%
CHOL
21%
SOD
65%

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Ingredients for 10 servings

1/2 cup buttermilk

1/2 cup mayonnaise

3 tablespoons finely chopped fresh chives

3 tablespoons finely chopped fresh Italian parsley

1/2 teaspoon garlic salt

1/2 teaspoon onion powder

1/4 teaspoon freshly ground black pepper

5 3/4 to 6 pounds russet potatoes, peeled, cut into 1 1/2-inch chunks

1 tablespoon (or more) coarse kosher salt

3/4 cup heavy whipping cream

1/2 cup whole milk

1/4 cup (1/2 stick) butter

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