Peaches & Cream Shortcakes

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
430
FAT
100%
CHOL
52%
SOD
27%

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Ingredients for 8 servings

2 Tbs. light brown sugar

2-1/2 tsp. baking powder

1/4 tsp. table salt

1/4 tsp. ground nutmeg, preferably freshly grated

1 recipe Marinated Peaches

1 cup plus 1 tsp. heavy whipping cream

1 recipe Honey Whipped Cream

3 oz. (6 Tbs.) unsalted butter, chilled in the freezer for 15 minutes

9 oz. (2 cups) unbleached all-purpose flour; more for rolling and cutting the biscuits

1 Tbs. demerara sugar

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