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Spinach Enchiladas Verde

Nutrition per serving    (USDA % daily values)
CAL
359
FAT
72%
CHOL
30%
SOD
34%

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Ingredients for 6 servings

1 (10 ounce) package corn tortillas

1 bunch fresh spinach, rinsed and thinly sliced

2 cups shredded monterey jack cheese

1 cup light sour cream

1 (7 ounce) can green salsa

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