Roasted Leg Of Lamb (Gyros) Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
863
FAT
199%
CHOL
65%
SOD
30%

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Ingredients for 10 servings

Freshly ground black pepper

1 cup extra-virgin olive oil, plus more for searing

5 vine-ripe tomatoes, chopped

1 butterflied leg of lamb, about 4 pounds

2 bunches fresh oregano, leaves finely chopped

1 head butter lettuce

1 lemon, juiced

1 head garlic, cloves peeled

Tzatziki, recipe follows

10 large Pita bread

Kosher salt

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