Roast Vegetables With Pine Nut Crumble

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
566
FAT
72%
CHOL
11%
SOD
15%

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Ingredients for 4 servings

2 tablespoons olive oil

1 large sweet potato , peeled

1/4 cup flat leaf parsley

3 large potatoes , peeled

1/3 cup grated parmesan cheese

1/4 cup pine nuts , toasted

salt and pepper

2 tablespoons butter , melted

4 slices bread, roughly chopped

600 g pumpkin , peeled deseeded, recipes uses Kent

1 garlic clove , crushed

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