Quick Lamb Biryani

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
836
FAT
168%
CHOL
86%
SOD
12%

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Ingredients for 4 servings

1.0 tbsp balti curry paste

400.0ml lamb or chicken stock

200.0g basmati rice , rinsed in cold water

500.0g lean lamb leg steak or neck fillet, cubed

200.0g spinach

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