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Steamed Trout With Watercress Sauce

1 fave
Nutrition per serving    (USDA % daily values)
CAL
301
FAT
18%
CHOL
23%
SOD
97%

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Ingredients for 2 servings

100 g tub of low-fat fromage frais

½ iceberg lettuce , cut into wedges

½ lemon , juiced

2 rainbow trout fillets

100.0g watercress , roughly chopped

2.0 tbsp capers , rinsed and chopped

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