Herb Salad With Quinoa & Mint

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Bijouxs
Nutrition per serving    (USDA % daily values)
CAL
262
FAT
69%
CHOL
0%
SOD
42%

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Ingredients for 4 servings

1/2 cup cooked quinoa

1 bunch flat leaf parsley

1 bunch curly leaf parsley

1 bunch cilantro

2 tablespoons fresh dill

6 tablespoons olive oil

zest of 1 lemon

3 tablespoons fresh lemon juice

1 teaspoon sea salt

1/2 red bell pepper, seeded and finely minced

1 green onion, thinly sliced

Fresh mint

Lemon slices

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