Grilled Salmon With Citrus Salsa And Baby Greens

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
544
FAT
76%
CHOL
100%
SOD
19%

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Ingredients for 4 servings

3 tablespoons extra-virgin olive oil

2 oranges, peeled, cored and chopped

1/2 bulb fennel, thinly sliced

1/4 cup finely chopped red onion

1 teaspoon extra-virgin olive oil

1 (5 ounce) package Dole® Sweet Baby Lettuces or other DOLE® salad variety

1 teaspoon Dijon-style mustard

2 tablespoons fresh orange juice

5 basil leaves, thinly sliced

1 teaspoon seasoned rice-wine vinegar

4 (5 ounce) salmon fillets

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