Corn And Pasta Salad With Homemade Ranch Dressing

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4 ounces gemelli pasta

1 small garlic clove

Kosher salt and freshly ground black pepper

1/3 cup reduced-fat sour cream

1/3 cup buttermilk

2 teaspoons cider vinegar

1 scallion, minced

2 small ears fresh corn

8 ounces grape tomatoes, preferably mixed heirloom, halved

1/4 small red onion, thinly sliced lengthwise

4 cups baby arugula

2 slices bacon, cooked until crisp in the microwave, and crumbled

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